Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...

Drain the chana dal and put it into a large saucepan ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper and ...

Chana dal, spinach leaves, coriander leaves and mint leaves are combined with flavourful spices and shallow-fried until crisp and golden. Pair with your favourite dip and serve as a snack or appetiser ...

Green chana or green chickpeas are one of the healthiest ... Then in a kadai, heat oil, and deep fry the falafels till they are golden brown. Take them out and drain the excess oil on absorbent ...