Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...
One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...
If you want to eat something light during summers then this is the perfect recipe. First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure ...
This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...
Layering up garnishes when serving this chana dal makes it taste extra special ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer ...