Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute the cumin seeds. Add ginger-garlic paste and stir till light brown. 3. To ...

red chilli powder and enough corn flour to coat every single chana properly. Now mix properly. 2. In a pan heat some oil and fry the cornflour coated chana until they are slightly golden. Remove in a ...

Chickpea or Chana is a delicious ... 1 cup of chickpeas -Ginger-garlic paste -2 onions -2 tomatoes -3 green chillies -Half tablespoon turmeric powder -2 tablespoon red chilli powder -2 tablespoon ...