Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Gram Lentil has a mild flavor and is often cooked with spices such as chili pepper and garlic paste to add flavor to the dish. Chana daal fry is a popular side dish in India. If you have been ...

Heat oil in a pan, then stir-fry the julienned ginger and garlic for a short while, but do not let them brown. Add the sauteed ginger and garlic to the chana, mix well, and cover the dish. Let it rest ...

Drain the chana dal and put it into a large saucepan ... For the tarka, melt the ghee in a small frying pan over a medium heat. Fry the garlic until it starts to brown lightly.

This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal. Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...