Chana Garlic fry is a flavourful snack often served in Dhabas and highway restaurants, it has sharp flavours of garlic and other masalas, full of spices and loaded on flavours. Soak chana for a couple ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Gram Lentil has a mild flavor and is often cooked with spices such as chili pepper and garlic paste to add flavor to the dish. Chana daal fry is a popular side dish in India. If you have been ...

The tarka really brings this chana dal to life ... Add the cumin seeds and when they start to pop, add the garlic and ginger and cook for 1 minute. Immediately add the onion and cook for 4 ...

Drain the chana dal and put it into a large saucepan ... For the tarka, melt the ghee in a small frying pan over a medium heat. Fry the garlic until it starts to brown lightly.