Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

About Chane Ki Dal Recipe: An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. Pick, clean and wash the dal and cook with the water, salt, ...

One of the healthiest Indian recipes, chana daal fry is simple to make at home with readily available everyday ingredients and spices. Chana Daal – Gram Lentil is one of the most popular pulses ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...