For the marinade, mix together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh and skin. Cover and marinate in the fridge for at leat 4 hours ...

Giving Mexican tacos an Indian twist, she’s raiding the spice cupboard to cook charred chicken chapati wraps. Batten out the chicken breast so it’s the same thickness, around 1 inch.

Confused about what to do with last night’s leftover chapatis? Then here are some creative and delicious recipes that can be ...