Cheesecake has always been a favorite dessert, but when it’s made into cupcakes, it becomes even more delightful. Rasp ...

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...

Preheat the oven to 160ºC. Mix the crushed biscuits and softened butter. Line a 12- muffin pan with baking cups and press the biscuit mixture into the bottom of the cases to form bases. Refrigerate ...

Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool ...