I can't think of a more creamy and dreamy dessert than cheesecake. I'd go so far as to say it's a slice of heaven-even if you give it a lightened up twist. Cottage cheese cheesecake is a dessert that ...

Why settle for one dessert when you can have two in every bite? Cheesecake Stuffed Chocolate Chip Cookies bring togeth ...

If you want to get your hands on the new doughnuts, there’s a catch--you’ll have to head to North Carolina. Krispy Kreme has ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

The back of a spoon is the easiest tool for the job here. Stash the tin in the fridge while you get on with the cheesecake filling. Beat the cream cheese with a wooden spoon in a large bowl ...

Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven and set aside to cool for 30 minutes.

Shrouq Batayneh started her small business called Sara’s Bakery baking sweet pastries and desserts over four years ago from ...