Place the tin in the centre of the foil and bring up the sides to create a foil bowl around the cheesecake. Place in a medium-sized roasting tin and add enough just-boiled water to rise 2cm/¾in ...
I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here. But, really, why should I be sorry? You won’t be once you’ve eaten it; though perhaps I should warn that ...
With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.