Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print publications, as well as on various digital ...
I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here ... Unashamed indulgence, wallowingly so, is what this recipe is all about. Preheat the oven to 170C/325F ...