to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...

to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...

For blueberry compote, place the blueberries and 2/3 of sugar in a cooking pan and start cooking over a slow flame. In a mixing bowl place cheese and sugar and mix slowly. Once both are mixed well and ...

If you’re looking for a simple yet irresistibly creamy dessert, this No-Bake Cherry Cheesecake is the perfect treat!Wit ...

The vegan banana ice cream cheesecake is a no-bake delight topped with blueberry compote, and her orange and lemongrass meringue pie is an original twist on the classic lemon version. Her mango ...

Cookies by Le Basque are a right combination of crumble and chew. Levain Chocolate Cookie, especially, have a perfect crust that nearly melts when you bite into it along with gooey chocolate chips and ...