Less than al dente pasta will become the perfect al dente by the time you've stirred it into the sauce. If you don't have cold butter on hand, a raw egg is another well-known emulsifier that ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

Jamie Oliver's cheesy pasta with crispy pangritata recipe Ingredients Three heaped tablespoons mascarpone cheese or crème fraîche 100 g mixed leftover cheese 250 g dried taglierini extra virgin ...

Enjoy it plain or with soups and pasta. Similar to bread pizza, cheesy pizza toast can be eaten during a midnight ... Want to keep it simple? Stick to egg, bread, cheese and herbs. Dip semi-toasted ...