A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in ...

That’s the spirit in which we present this collection of salad dressings. With a rotation of easy but gastronomically varied vinaigrettes on hand you can make no end of tasty plates to pick over ...

Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

A great Italian dressing can perk up any salad, but chefs know that pairing it with the right ingredients makes all the difference. Getting the right balance of flavors and textures in a salad is ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

Season with salt and pepper. 3) Dress the Salad: Pour the desired amount of dressing over the salad and toss until evenly coated. 4) Assemble the Wraps: Place 1 cup of salad on each tortilla.

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

So I decided to try three different recipes from celebrity chefs Guy Fieri ... although she often used ranch dressing as the base. This pasta salad required minimal prep work I used cavatappi ...