A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.
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The Best And Worst Pasta To Order From A Restaurant, According To Chefs Who Make It“Fusilli is a great pasta ... said Barbara Pollastrini, executive chef of Restaurant Da Barbara in Los Angeles, California. Ideal in soups, pasta salad or with a creamy, buttery sauce, its ...
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