A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in round springform tin. Preheat the oven to 170C/150C Fan ...

If you like Bakewell tarts ... spoon the icing onto the top of each cake until the icing reaches the sides of the cake case and top with a cherry.

1. Preheat the oven to 160˚C, 3 fan. 2. Grease, base and side line 20cm cake tin with parchment. 3. Dry whisk the flour, ground almonds and baking powder to evenly distribute all the dry together 4.