For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...

The pie uses sweet cherries and is covered in ... For more detailed instructions, please see the original recipe: Cherry crumble bars 1 cup (12 ounces/ 340 grams) cherry jam or preserves 2 ...

Add cherry pie filling & mix well ... Top with whipped cream, add chocolate crumb, cherry sauce, and additional cherries (we use luxardo cherries). Place second cake layer down and repeat toppings.

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...