These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything shortbread should be - rich, not too sweet, and so tender it melts in your mouth.

Cherry Cookie Bars sounded like the perfect dessert. The cookie layer and the crumble topping are both made with the same ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.