"Chestnuts roasting in an apartment oven," or however the classic Christmas song goes. While you might not want to fuss with an open fire, you can still cook up the holiday season's favorite snack ...

Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as ...

Chestnuts are typically boiled or roasted before ... soaking the pieces in olive oil, and toasting in the oven until they're golden brown and crunchy. While dry-roasting the fennel seeds before ...

Jamie recommends roasting 600g of chestnuts at a time, so it's best to buy more than one pack. Any leftovers will keep uncooked for a couple of weeks. Start with a preheated oven set to 200C/gas ...

Drizzle over the oil, sprinkle with salt , add the thyme, cover with foil and place in the oven. Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a ...

Preheat the oven to 150C/300F/Gas 2 ... chopped onion and cook for five minutes until just softened. Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty ...