"Chestnuts roasting in an apartment oven," or however the classic Christmas song goes. While you might not want to fuss with an open fire, you can still cook up the holiday season's favorite snack ...

Jamie recommends roasting 600g of chestnuts at a time, so it's best to buy more than one pack. Any leftovers will keep uncooked for a couple of weeks. Start with a preheated oven set to 200C/gas ...

For the majority of us who don't have access to a personal hearth, the good news is: It’s easy to attain perfectly sweet, buttery chestnuts just from roasting them in your oven. We asked the experts ...

Chestnuts are typically boiled or roasted before ... soaking the pieces in olive oil, and toasting in the oven until they're golden brown and crunchy. While dry-roasting the fennel seeds before ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking ...

Chestnuts have been a staple food for many cultures, especially in Europe, for centuries during the winter months. They are a crucial source of nutrition as well as a symbol of warmth and comfort ...

It's been a very long time since vendors sold the American chestnut on city sidewalks. It's no longer the variety whose smell some people associate with Christmastime as it wafts from street carts.

Preheat the oven to 150C/300F/Gas 2 ... chopped onion and cook for five minutes until just softened. Put the sage, chestnuts and breadcrumbs into a bowl with the onions, season with plenty ...

Preheat the oven to 180C/160C Fan/Gas 4 ... Add the shallot, apple, sage, thyme, garlic and chestnuts. Season with salt and pepper and gently cook for 15 minutes, stirring often, until the ...

It’s been a very long time since vendors sold the American chestnut on city sidewalks. It’s no longer the variety whose smell some people associate with Christmastime as it wafts from street ...