Chicken - While I typically use one pound of ground chicken, I find that 1 and ½ pounds work perfectly for this baked pasta ...

Find it at Funky Flamingo. Nestled between buttery, crisp buns lies the perfect harmony of sweetness and spiciness, ...

Add salt, pepper and Italian seasoning. Stir to combine. Cover with foil and bake for 25 minutes (until the pasta is tender and chicken is completely cooked.) Gently fold in the spinach until wilted.

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

A Maryland mother and women's weight-loss coach is sharing her recipe for high-protein baked ziti. Ann Marie Lawrence told Fox News Digital that she created this recipe – and more – to help ...