Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan ... Finely chop the basil leaves and mix into the garlic mixture with the oil and season to taste.
Add the chicken broth, basil and sugar, and bring to a simmer. Reduce the heat to low, cover and simmer for 15 minutes. While your soup is simmering, make a grilled cheese sandwich or garlic toast ...
Add the celery, onion, basil ... turkey or chicken. Cook for another 15 to 20 minutes. 4. In a small bowl, mix the cornstarch with the water to create a slurry. Bring the soup back to a boil ...