This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Add the chicken strips and cook ... Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce ...

This meal features tender chicken thighs coated in a sweet and savory Asian-inspired glaze, served alongside crispy bok choy. In a bowl, combine soy sauce, rice vinegar, garlic, ginger ...

Read more: How To Eat Papaya, For The Uninitiated Gather up the ingredients you'll need for this bok choy stir-fry. Most are ...

Dried red chilis: Dried red chilis add heat and a smoky flavor to this dish. I used 2 chilis in this recipe. You can adjust ...

This simple bok choy recipe, flavored with shallot ... Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry ...

shred meat from chicken; stir meat into congee. Discard skin and bones. Remove and discard scallion-cilantro bundle, garlic, and ginger. Stir coconut milk and white parts of bok choy into congee ...

The Maui News / CARLA TRACY photo Hong Kong chicken will be steamed with black mushrooms (pepiao) and green onions; baby bok choy stir-fried with sea bass; and spare ribs wok flamed in black-bean ...

we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir-fry seasoned with salt. “Chirimen-jako ...