This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...
It starts with buttermilk biscuits, made fresh each morning, split and topped with crispy fried chicken ... Their version starts with cavatappi pasta that is baked with creamy cheddar and Gruyere ...