Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Looking for some quick and easy ideas to start your meal right? Chicken appetizers are always a crowd-pleaser and perfect for ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...

Originally, croquettes were a way to use up leftovers. While traditional recipes feature flavors like ham, chicken, or cod, culinary creativity has led to new versions that win over tables and hearts.