Chicken breast with curry is a meat main course that captivates for its simplicity and is perfect for those looking for a quick, versatile recipe with exotic flavors. Chicken breast with curry is not ...

This creamy coconut chicken curry hails from Sri Lanka. The roasted curry powder gives a wonderful toasted aroma to the finished curry. For the curry powder, heat a wide heavy-based pan over a ...

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...

open the pan and add turmeric powder along with salt. Stir well until it appears as a yellow thick paste. Put the chicken leg pieces in the gravy and cook for 5 minutes. 9. Make sure that chicken is ...

First joint the chicken into eight pieces ... Add to the saucepan with the turmeric, chilli powder and salt. Stir and cook on a medium heat until the oil rises to the top, about 15-20 minutes.