This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.
"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...
Thien Chor Meng, the founder of Da Po Hainanese Chicken Rice and Curry Chicken Noodle, passed away on Jan. 18, 2025. He was 77. In a Facebook post announcing Thien's passing, his children said the ...