As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Named after Sri Lankan style pancakes ... container and store in the fridge for up to 1 month. For the red chicken curry: Combine the chicken with ½ tsp turmeric, 2 tsp roasted curry powder ...

This creamy coconut chicken curry will add the spice you never knew you needed to your night. It's filled to the brim with bright veggies and finished with a sprinkling of flair from the toasted ...