This Maylasian-style, coconutty, veg-packed slow cooker chicken curry is easy ... Stir in the coconut milk and pour over the curry. Stir well to combine. Cover and cook on high for 3 hours ...
Sieve well till light brown and add to this the chicken pieces. cook for 4-5 minutes. 5. Now add the masala paste and stir well put turmeric powder ,salt and curry leaves. 6. Close the curry with a ...
Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.
Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry ... your slow cooker to High. Combine the carrots, coconut milk, onions ...