This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Marinate the chicken with chilli powder, turmeric ...

Alternatively, cook the chicken drumsticks in batches in an air fryer ... such as bottled barbecue sauce or a homemade curry-spiked peanut dipping sauce, eliminates boredom. Slide a tray of ...

Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks ... thigh in a stir-fry or curry. For stews, roasts ...

You could toss some chicken drumsticks in oil and the curry powder, squeeze lemon juice over them and cook in a medium oven until tender. Lightly dust fish fillets with the mix, squeeze a lime ...