Your weeknights are about to get a whole lot tastier with this easy chicken enchilada casserole ... of canned chicken, creamy ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

While the flavors are reminiscent of enchilada casserole, the assembly process is even easier — rather than filling and rolling tortillas ... stir in chicken, diced tomatoes and green chiles ...

2 1/2 hours on high INGREDIENTS 2 to 3 cups chopped cooked chicken 1 (28-ounce) can enchilada sauce 1 (10-ounce) can diced tomatoes with chiles ...