Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

I make a broth with the bones for a chicken soup. With the rest of the chicken meat, I make flautas or chicken enchiladas ... enchilada sauce and ranch mixture. Soften the corn tortillas.

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...