Preheat the oven to 220C/200C Fan/Gas 7 ... A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9–10½ ...

Delicate chicken breast fillets are quite dry, and the vegetables add flavor and moisture. Just bake them together in the oven, and a delicious dinner is ready. Baked chicken with vegetables is a ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in ...

Baking: Preheat the oven to 200°C (400°F). Place the breaded chicken on a greased baking tray and lightly spray with cooking ...

Peel and grate the ginger and garlic and pop them into a bowl big enough to marinade the chicken. Add the chicken, rice wine or sherry and stir well to combine. Set aside to marinate for 20-30 ...

Chicken fillets are a popular choice for quick dinners ... Rub them with pesto, bake in the oven, and they're ready! It's a simple way to create juicy meat that will delight the whole family.

Preheat the oven to 190C/370F/Gas 5. For the chicken, remove the mini-fillet at the back of the chicken breasts and set aside. Using a sharp knife, slice open the breasts so that they can be ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken ...

Preheat the oven to 180℃ fan/200℃. Wash the potatoes and cut into cubes. Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour ...