Slurp those winter blues away with these chicken noodle soups. There’s plenty of fragrance, spice and all-round comfort to ...

Khao Soi: An unique chicken preparation filled with Burmese flavors. Chicken and noodles tossed together in a coconut milk gravy. Mix chickpea flour with cold water to form a thin cream. Add thin ...

The garnishes are what really make khao soi special: the combination of the citrus, the crunch, and the intense raw shallot with the creamy sauce is great.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

SETH: After the chicken simmers, it's time to season and assemble the khao soi. While you can enjoy the ... and added to the bowl atop a bed of egg noodles and curry. The dish is then finished ...

Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. In ...

Made from tapioca flour, they formed and sliced the noodles by hand to be used for Khao Piak Sen, a hearty chicken and noodle dish in Laotian and other Southeast Asian countries. It's one of ...