It's hard not to love juicy chicken thighs and drumsticks. Grilled, roasted, braised, or pan-fried, the versatile protein is ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has recipes that span the globe from Soy-Maple-Glazed Chicken Legs to ...

It’s a smart way to make a cheap chicken leg go a long way. You can bone it yourself or get your butcher to do it, but the crucial thing is to leave the meat as intact as possible. Lay the 2 ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken legs inspired by the French alpine regions. Rick Stein shared his recipe in his BBC show ...