Add sliced onions and saute until golden brown. Add minced garlic and continue cooking until fragrant. Add the liver slices in a single layer. Cook for 2-3 minutes on each side or until browned ...

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like ...

Sauté until the onion is soft and translucent, then add the chicken livers and spices. Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes.

I know these days the poultry police say you should cook your livers all the way through ... By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar ...