This chicken korma is full of flavour and exciting ingredients but is quick and easy to prepare ... Place the remaining oil, butter and onions in a large, non-stick saucepan and cook over a ...
I know these days the poultry police say you should cook your livers all the way through ... By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the ...
Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar ...