Chicken Liver Venetian Style Sometimes called “liver veneziana,” this Italian method dredges and shallow fries the liver while cooks create a mouthwatering topping for it with sauteed ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...