The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

Stir in the mayonnaise and finely grate in the kefalotyri ... salt and pepper as needed. Serve the chicken and rice with the dip on the side or drizzled over the top, perhaps with some lemon ...

There's something about Bang Bang Chicken that makes it impossible to resist. Crispy, golden chicken bites tossed in a creamy ...

From pasta to casserole, these dinners make use of one secret shortcut ingredient: rotisserie chicken. Use these recipes to ...

In another bowl, add the eggs, mayonnaise and ... Replate the chicken on the sheet pan with broccoli and top with the remaining scallion greens. Serve with rice or noodles on the side.

Mrs. Meggett has a recipe for Chicken Perloo in her Gullah Geechee Home Cooking. She says, “Many of the one-pot rice dishes ...

If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...

Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...