These bang bang chicken bowls are made with juicy, flavorful chicken, fresh vegetables, fluffy white rice, and a creamy, ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Place the chicken thighs ... the feta up in a bowl and mash in the Greek yoghurt. Using a fork will be easiest, it’ll bit a little grainy but keep going. Stir in the mayonnaise and finely ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Chicken Mayo Roll recipe is light, easy-to-make and can win-over every heart with its soothing taste. First of all, take boneless chicken in a bowl, add ginger garlic paste, curd, red chilli, ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp ... pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.