The secret to a perfect mushroom risotto is keeping a creamy ... chestnut or portobello mushrooms are still very good. Add the chicken (or vegetable) stock and dried mushrooms to a large pan ...

This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.

Break up the dried porcini into 2 cups of the chicken broth in ... some additional dried mushrooms in a coffee grinder and include a tablespoon or two in the risotto for some added depth.

Turn comfort food into something special with creamy baked risotto, crispy chicken thighs, and a pop of fresh kale, finished with parmesan and herbs. Image credit: Astral Chicken When it comes to ...