Cook the orzo in a saucepan of boiling salted water according to the packet instructions or until just tender. Drain and set aside. Season the chicken well with salt and pepper. Heat the oil in a ...

my nondairy cream of mushroom soup, overflowing with umami flavor and germ-fighting benefits, and my bright, zesty lemon ...

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

Recipes like this cheesy chicken, veggie, and orzo casserole bake have gone the ... We typically use cream of mushroom soup as the creamy, rich base to keep it vegetarian. However, you can swap ...

cream of wild mushroom, minestrone, roasted tomato, chicken orzo, cheddar broccoli, Manhattan clam chowder. They offer soup flights (three cups of soup) for $13. “We have 10 and 12 soups every ...