Here's the recipe for my delectable, easy-to-make Chicken Spinach Pasta. The best part? The spinach sauce. It only calls for only four ingredients, and the whole recipe is written out at Gluten-Free ...

Add another layer of pasta. Spread tomatoes on top. Sprinkle with half of the chicken and spinach. Sprinkle that layer with grated parmesan and sliced mozzarella. Repeat layering steps ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Add the cooked pasta and broccoli to the pan with the ... Stir to mix well and then add the griddled chicken, spinach and basil leaves (if using). Season again with plenty of black pepper and ...

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Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.