Did you know you don't actually need chicken for a piccata? Put a fresh spin on the classic dish by substituting the poultry ...

This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...

This recipe transforms classic chicken piccata into a pasta we can’t stop ... The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix soak ...

Chicken Breasts – You’ll need about two large boneless, skinless breasts.Cut the chicken in half lengthwise, so they are thinner. Pound them with a meat mallet until they are an even 1-inch ...

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in! In a bowl mix the tomatoes ...

When going to an Italian Restaurant, Chicken piccata has been one of my most favorite dish. I just love the lemon/butter ...

Cook down for 2-3 minutes. Add in Chicken broth and whisk. Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with ...