In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Discard bay leaf. If desired, serve chicken with cooking sauce. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

From the succulent pork adobo seasoned with soy sauce ... Arroz Caldo Recipe (Filipino Chicken and Rice Porridge) Arroz Caldo is a comforting and delicious Filipino chicken and rice porridge ...

Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...

Adobo is usually chicken or pork belly braised in soy ... from kalamansi teacake to kalamansi and kaffir cocktails. Pork rules in Filipino cooking and no part of the pig goes to waste.

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece ... “My family lived in Saudi Arabia for 39 years, and there was a lack of Filipino ingredients, so my ...