This sausage and vegetable sheet pan meal is a complete ... You can use bratwurst or chicken sausage. If you use a precooked ...

Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...

combine the chicken broth, apple cider, vinegar, mustard, thyme and salt. Pour over the sausage and vegetables and cover. Set the slow-cooker to low and set the timer for 4 hours.

stir until the vegetables are coated. Cook for two minutes. Add chicken broth; cook over medium heat, whisking constantly to remove any lumps, until mixture is thickened. Add the sausage ...