Thin slices of juicy chicken, generously breaded with crispy panko bread crumbs and fried until golden brown - what’s not to love about chicken schnitzel??? I only make it a couple times a year ...

Serve the sauce on the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

It’s hard not to like a food that is fried and golden brown. Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case ...