Ramsay's secret weapon for cooking a perfect filet is chicken stock, along with some garlic and herbs, a hot skillet, and a room-temperature piece of meat. Ramsay adds chicken stock for a few reasons.

Gordon Ramsay's favorite herb combination for steaks just so happens to be among that those in the know recommend adding for ...

Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a perfectly seared, seasoned, and juicy dish that even Gordon Ramsay would approve of.

The chef’s Flamingo restaurant is a big space with a large patio on the Strip.

The chill in the air means it's prime time for warming, simple, and cheerful dishes that'll fend off the freeze. Celebrity chef Gordon Ramsay's one-pot chicken curry is just the trick if you're ...

Gordon Ramsay's straightforward and flavourful chicken curry is a hit for those seeking a quick yet satisfying meal. Packed with succulent chicken, creamy coconut milk, and aromatic spices like ...

If you cut the meat too soon, you’ll notice a lot of liquid seeping out. To prevent this, Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a ...

Gordon Ramsay Steak delivers an elevated steakhouse experience infused with the dynamic multiple Michelin-starred chef and television personality’s unmistakable culinary flair. Diners will enjoy a ...