I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

Smoker: You’ll need this tool to smoke the chicken thighs.I personally used a Traeger smoker, which is also considered a wood pellet grill, but feel free to use one from any brand. Meat ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

then stir in the smoked paprika and tomato purée and cook for another minute. Push the onion and pepper mixture to one side, then fry the chicken thigh pieces in the rest of the pan for 2–3 ...

This healthy recipe proves that fried chicken ... Heat a griddle pan over a high heat until smoking hot. Open the chicken thighs out and season with salt and pepper. Place the chicken skin-side ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...