A dinner idea, super easy to prepare : make the sauce, put your cooked chicken in it and serve with some rice.

Add the chicken thighs and fry until golden brown ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything ...

Season the chicken thighs and fry on both sides until golden before removing and setting aside. Heat the remaining tablespoon of olive oil in the casserole and add the garlic, shallots and bacon.

with leftover chicken attached Two cloves of garlic Four shallots A few sprigs of fresh flat-leaf parsley 200g baby spinach One large knob of unsalted butter Olive oil Two handfuls of seasonal ...

Season the thighs with the salt and pepper ... Cook for 20 minutes over low heat and then remove lid, adding oranges, mint, and spinach. Stir lightly and serve immediately. Recipe courtesy ...

Boneless chicken thighs are handy to use ... Remove pan from heat and set aside. Add 1/4 the spinach mixture to the divided thighs. Fold up like an egg roll and move to the frying pan, cut ...